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Saturday, January 21 • 3:00pm - 4:15pm
Brylee Farm: New Enterprises to Bring Financial Diversity

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Is it enough to build a business around pastured meat or milk?  What about the many other possibilities to help bring farm financial success and stability?  Join Ferme Brylee co-owners Lise Villeneuve and Brian Maloney as they describe the ups and downs of creating a complementary agritourism business including the time commitment, doing diversification without a strong centerpiece operation, managing people, and working together closely as a couple.

avatar for Brian Maloney

Brian Maloney

Owner, Ferme Brylee
Former seasonal grass dairy, Custom grazer, Grassfed beef and lamb producer, direct market all farm products. Developed country style dining and wedding venue on the farm. Been grazing since the early 1990's in western Quebec.
avatar for Lise Villeneuve

Lise Villeneuve

Owner, Ferme Brylee
Worked 30 years as a nurse, retired from the health care system in 2013. Passionate about cooking, food, and nutrition. Now managing all direct marketing aspects of the farm and the country style dining at Brylee Farm.

Saturday January 21, 2017 3:00pm - 4:15pm
Terrace Ballroom

Attendees (9)